Can meat and meat-products induce oxidative stress?

1. Macho-González, A.
2. Garcimartín, A.
3. López-Oliva, M.E.
4. Bastida, S.
5. Benedí, J.
6. Ros, G.
7. Nieto, G.
8. Sánchez-Muniz, F.J.

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DOI: 10.3390/ANTIOX9070638 GOOGLE SCHOLAR lock_openOpen access editor

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