Inhibition of Fusarium growth and mycotoxin production in culture medium and in maize kernels by natural phenolic acids

  1. Ferruz, E.
  2. Loran, S.
  3. Herrera, M.
  4. Gimenez, I.
  5. Bervis, N.
  6. Barcena, C.
  7. Carramiñana, J.J.
  8. Juan, T.
  9. Herrera, A.
  10. Ariño, A.
Revue:
Journal of Food Protection

ISSN: 1944-9097 0362-028X

Année de publication: 2016

Volumen: 79

Número: 10

Pages: 1753-1758

Type: Article

DOI: 10.4315/0362-028X.JFP-15-563 GOOGLE SCHOLAR