Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii

  1. Ruiz, J.
  2. de Celis, M.
  3. de Toro, M.
  4. Mendes-Ferreira, A.
  5. Rauhut, D.
  6. Santos, A.
  7. Belda, I.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2020

Ausgabe: 137

Art: Artikel

DOI: 10.1016/J.FOODRES.2020.109663 GOOGLE SCHOLAR