Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii
- Ruiz, J.
- de Celis, M.
- de Toro, M.
- Mendes-Ferreira, A.
- Rauhut, D.
- Santos, A.
- Belda, I.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2020
Alea: 137
Mota: Artikulua