Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii

  1. Ruiz, J.
  2. de Celis, M.
  3. de Toro, M.
  4. Mendes-Ferreira, A.
  5. Rauhut, D.
  6. Santos, A.
  7. Belda, I.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2020

Volume: 137

Type: Article

DOI: 10.1016/J.FOODRES.2020.109663 GOOGLE SCHOLAR
Data source: Scopus