Influence of alkali and temperature on glucomannan gels at high concentration

  1. Herranz, B.
  2. Tovar, C.A.
  3. Solo-de-Zaldívar, B.
  4. Borderias, A.J.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2013

Volumen: 51

Número: 2

Pages: 500-506

Type: Article

DOI: 10.1016/J.LWT.2012.11.023 GOOGLE SCHOLAR
La source de données: Scopus