Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages

  1. Álvarez, M.
  2. Rodríguez, A.
  3. Peromingo, B.
  4. Núñez, F.
  5. Rodríguez, M.
Journal:
Mycotoxin Research

ISSN: 1867-1632,  0178-7888

Year of publication: 2020

Volume: 36

Issue: 2

Pages: 137-145

Type: Article

DOI: 10.1007/S12550-019-00376-6 GOOGLE SCHOLAR
Data source: Scopus