Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

  1. Morkore, T.
  2. Moreno, H.M.
  3. Borderías, J.
  4. Larsson, T.
  5. Hellberg, H.
  6. Hatlen, B.
  7. Romarheim, O.H.
  8. Ruyter, B.
  9. Lazado, C.C.
  10. Jiménez-Guerrero, R.
  11. Bjerke, M.T.
  12. Benitez-Santana, T.
  13. Krasnov, A.
Journal:
British Journal of Nutrition

ISSN: 1475-2662 0007-1145

Year of publication: 2020

Volume: 124

Issue: 4

Pages: 418-431

Type: Article

DOI: 10.1017/S0007114520001282 GOOGLE SCHOLAR lock_openOpen access editor