Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

  1. Morkore, T.
  2. Moreno, H.M.
  3. Borderías, J.
  4. Larsson, T.
  5. Hellberg, H.
  6. Hatlen, B.
  7. Romarheim, O.H.
  8. Ruyter, B.
  9. Lazado, C.C.
  10. Jiménez-Guerrero, R.
  11. Bjerke, M.T.
  12. Benitez-Santana, T.
  13. Krasnov, A.
Aldizkaria:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Argitalpen urtea: 2020

Alea: 124

Zenbakia: 4

Orrialdeak: 418-431

Mota: Artikulua

DOI: 10.1017/S0007114520001282 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus