Pasteurization and chilled storage of restructured fish muscle products based on glucomannan gelation
- Solo-de-Zaldívar, B.
- Tovar, C.A.
- Borderías, A.J.
- Herranz, B.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2015
Volumen: 43
Pages: 418-426
Type: Article