A biorefinery strategy for the manufacture and characterization of oligosaccharides and antioxidants from poplar hemicelluloses

  1. Rivas, S.
  2. Rigual, V.
  3. Domínguez, J.C.
  4. Alonso, M.V.
  5. Oliet, M.
  6. Parajó, J.C.
  7. Rodriguez, F.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2020

Volume: 123

Pages: 398-408

Type: Article

DOI: 10.1016/J.FBP.2020.07.018 GOOGLE SCHOLAR