A biorefinery strategy for the manufacture and characterization of oligosaccharides and antioxidants from poplar hemicelluloses

  1. Rivas, S.
  2. Rigual, V.
  3. Domínguez, J.C.
  4. Alonso, M.V.
  5. Oliet, M.
  6. Parajó, J.C.
  7. Rodriguez, F.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2020

Volumen: 123

Pages: 398-408

Type: Article

DOI: 10.1016/J.FBP.2020.07.018 GOOGLE SCHOLAR