A biorefinery strategy for the manufacture and characterization of oligosaccharides and antioxidants from poplar hemicelluloses
- Rivas, S.
- Rigual, V.
- Domínguez, J.C.
- Alonso, M.V.
- Oliet, M.
- Parajó, J.C.
- Rodriguez, F.
Revista:
Food and Bioproducts Processing
ISSN: 0960-3085
Ano de publicación: 2020
Volume: 123
Páxinas: 398-408
Tipo: Artigo