Effects of preservative agents on quality attributes of dry-cured fermented sausages

  1. Álvarez, M.
  2. Andrade, M.J.
  3. García, C.
  4. Rondán, J.J.
  5. Núñez, F.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 10

Type: Article

DOI: 10.3390/FOODS9101505 GOOGLE SCHOLAR lock_openOpen access editor