Effect of instant controlled pressure drop (DIC) treatment on the detection of nut allergens by real time PCR

  1. Sanchiz, A.
  2. Cuadrado, C.
  3. Haddad, J.
  4. Linacero, R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 6

Art: Artikel

DOI: 10.3390/FOODS9060729 GOOGLE SCHOLAR lock_openOpen Access editor