The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage

1. Walayat, N.
2. Xiong, Z.
3. Xiong, H.
4. Moreno, H.M.
5. Nawaz, A.
6. Niaz, N.
7. Hu, C.
8. Taj, M.I.
9. Mushtaq, B.S.
10. Khalifa, I.