Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham

  1. Lucas, J.R.
  2. Alía, A.
  3. Velasco, R.
  4. Selgas, M.D.
  5. Cabeza, M.C.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Argitalpen urtea: 2021

Alea: 340

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2021.109057 GOOGLE SCHOLAR