Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: Comparison between pre- and postmenopausal women

  1. García-Villalba, R.
  2. Larrosa, M.
  3. Possemiers, S.
  4. Tomás-Barberán, F.A.
  5. Espín, J.C.
Zeitschrift:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Datum der Publikation: 2014

Ausgabe: 53

Nummer: 4

Seiten: 1015-1027

Art: Artikel

DOI: 10.1007/S00394-013-0604-9 GOOGLE SCHOLAR