Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: Comparison between pre- and postmenopausal women

  1. García-Villalba, R.
  2. Larrosa, M.
  3. Possemiers, S.
  4. Tomás-Barberán, F.A.
  5. Espín, J.C.
Revue:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Année de publication: 2014

Volumen: 53

Número: 4

Pages: 1015-1027

Type: Article

DOI: 10.1007/S00394-013-0604-9 GOOGLE SCHOLAR