One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease

1. Tomé-Carneiro, J.
2. Gonzálvez, M.
3. Larrosa, M.
4. Yáñez-Gascón, M.J.
5. García-Almagro, F.J.
6. Ruiz-Ros, J.A.
7. García-Conesa, M.T.
8. Tomás-Barberán, F.A.
9. Espín, J.C.