A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet

  1. Azorín-Ortuño, M.
  2. Yañéz-Gascón, M.J.
  3. Pallarés, F.J.
  4. Rivera, J.
  5. González-Sarrías, A.
  6. Larrosa, M.
  7. Vallejo, F.
  8. García-Conesa, M.T.
  9. Tomás-Barberán, F.
  10. Espín, J.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Year of publication: 2012

Volume: 60

Issue: 22

Pages: 5609-5620

Type: Article

DOI: 10.1021/JF301154Q GOOGLE SCHOLAR