A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet

  1. Azorín-Ortuño, M.
  2. Yañéz-Gascón, M.J.
  3. Pallarés, F.J.
  4. Rivera, J.
  5. González-Sarrías, A.
  6. Larrosa, M.
  7. Vallejo, F.
  8. García-Conesa, M.T.
  9. Tomás-Barberán, F.
  10. Espín, J.C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Argitalpen urtea: 2012

Alea: 60

Zenbakia: 22

Orrialdeak: 5609-5620

Mota: Artikulua

DOI: 10.1021/JF301154Q GOOGLE SCHOLAR