Physicochemical changes in olive oil used in repeated frying and their effects upon lipoproteinemia in rats
- Cuesta, C.
- Sanchez-Muniz, F.J.
- Rodriguez, A.
- Varela, G.
ISSN: 0034-9402
Année de publication: 1987
Volumen: 43
Número: 1
Pages: 51-56
Type: Article