Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushrooms

1. Smiderle, F.R.
2. Morales, D.
3. Gil-Ramírez, A.
4. de Jesus, L.I.
5. Gilbert-López, B.
6. Iacomini, M.
7. Soler-Rivas, C.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1016/J.CARBPOL.2016.09.029 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus