Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushrooms

  1. Smiderle, F.R.
  2. Morales, D.
  3. Gil-Ramírez, A.
  4. de Jesus, L.I.
  5. Gilbert-López, B.
  6. Iacomini, M.
  7. Soler-Rivas, C.
Aldizkaria:
Carbohydrate Polymers

ISSN: 0144-8617

Argitalpen urtea: 2017

Alea: 156

Orrialdeak: 165-174

Mota: Artikulua

DOI: 10.1016/J.CARBPOL.2016.09.029 GOOGLE SCHOLAR lock_openSarbide irekia editor