Whole alga, algal extracts, and compounds as ingredients of functional foods: Composition and action mechanism relationships in the prevention and treatment of type-2 diabetes mellitus

  1. Bocanegra, A.
  2. Macho-González, A.
  3. Garcimartín, A.
  4. Benedí, J.
  5. Sánchez-Muniz, F.J.
Zeitschrift:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Datum der Publikation: 2021

Ausgabe: 22

Nummer: 8

Art: Rezension

DOI: 10.3390/IJMS22083816 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus