Whole alga, algal extracts, and compounds as ingredients of functional foods: Composition and action mechanism relationships in the prevention and treatment of type-2 diabetes mellitus

  1. Bocanegra, A.
  2. Macho-González, A.
  3. Garcimartín, A.
  4. Benedí, J.
  5. Sánchez-Muniz, F.J.
Revue:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Année de publication: 2021

Volumen: 22

Número: 8

Type: Révision

DOI: 10.3390/IJMS22083816 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus