Chemical and bioactive features of amaranthus caudatus l. Flowers and optimized ultrasound-assisted extraction of betalains

  1. Roriz, C.L.
  2. Xavier, V.
  3. Heleno, S.A.
  4. Pinela, J.
  5. Dias, M.I.
  6. Calhelha, R.C.
  7. Morales, P.
  8. Ferreira, I.C.F.R.
  9. Barros, L.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 4

Art: Artikel

DOI: 10.3390/FOODS10040779 GOOGLE SCHOLAR lock_openOpen Access editor