Chemical and bioactive features of amaranthus caudatus l. Flowers and optimized ultrasound-assisted extraction of betalains

  1. Roriz, C.L.
  2. Xavier, V.
  3. Heleno, S.A.
  4. Pinela, J.
  5. Dias, M.I.
  6. Calhelha, R.C.
  7. Morales, P.
  8. Ferreira, I.C.F.R.
  9. Barros, L.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS10040779 GOOGLE SCHOLAR lock_openSarbide irekia editor