Dietary β-cryptoxanthin and α-carotene have greater apparent bioavailability than β-carotene in subjects from countries with different dietary patterns

  1. Olmedilla-Alonso, B.
  2. Rodríguez-Rodríguez, E.
  3. Beltrán-De-miguel, B.
  4. Estévez-Santiago, R.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 9

Seiten: 1-21

Art: Artikel

DOI: 10.3390/NU12092639 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus