Dietary β-cryptoxanthin and α-carotene have greater apparent bioavailability than β-carotene in subjects from countries with different dietary patterns

  1. Olmedilla-Alonso, B.
  2. Rodríguez-Rodríguez, E.
  3. Beltrán-De-miguel, B.
  4. Estévez-Santiago, R.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 9

Orrialdeak: 1-21

Mota: Artikulua

DOI: 10.3390/NU12092639 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus