Dietary β-cryptoxanthin and α-carotene have greater apparent bioavailability than β-carotene in subjects from countries with different dietary patterns

1. Olmedilla-Alonso, B.
2. Rodríguez-Rodríguez, E.
3. Beltrán-De-miguel, B.
4. Estévez-Santiago, R.

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DOI: 10.3390/NU12092639 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus