Identification of mitigation strategies to reduce acrylamide levels during the production of black olives
- Martín-Vertedor, D.
- Fernández, A.
- Mesías, M.
- Martínez, M.
- Martín-Tornero, E.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2021
Ausgabe: 102
Art: Artikel