Identification of mitigation strategies to reduce acrylamide levels during the production of black olives

  1. Martín-Vertedor, D.
  2. Fernández, A.
  3. Mesías, M.
  4. Martínez, M.
  5. Martín-Tornero, E.
Zeitschrift:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Datum der Publikation: 2021

Ausgabe: 102

Art: Artikel

DOI: 10.1016/J.JFCA.2021.104009 GOOGLE SCHOLAR