Identification of mitigation strategies to reduce acrylamide levels during the production of black olives
- Martín-Vertedor, D.
- Fernández, A.
- Mesías, M.
- Martínez, M.
- Martín-Tornero, E.
Revue:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Année de publication: 2021
Volumen: 102
Type: Article