A simple procedure to obtain a medium-size oligogalacturonic acids fraction from orange peel and apple pomace wastes

  1. Cano, M.E.
  2. García-Martín, A.
  3. Ladero, M.
  4. Lesur, D.
  5. Pilard, S.
  6. Kovensky, J.
Journal:
Food Chemistry

ISSN: 1873-7072

Year of publication: 2021

Volume: 346

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.128909 GOOGLE SCHOLAR
Data source: Scopus