Enzymatic esterification as potential strategy to enhance the sorbic acid behavior as food and beverage preservative

  1. Zappaterra, F.
  2. Summa, D.
  3. Semeraro, B.
  4. Buzzi, R.
  5. Trapella, C.
  6. Ladero, M.
  7. Costa, S.
  8. Tamburini, E.
Revista:
Fermentation

ISSN: 2311-5637

Any de publicació: 2020

Volum: 6

Número: 4

Tipus: Article

DOI: 10.3390/FERMENTATION6040096 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus