Enzymatic esterification as potential strategy to enhance the sorbic acid behavior as food and beverage preservative

  1. Zappaterra, F.
  2. Summa, D.
  3. Semeraro, B.
  4. Buzzi, R.
  5. Trapella, C.
  6. Ladero, M.
  7. Costa, S.
  8. Tamburini, E.
Journal:
Fermentation

ISSN: 2311-5637

Year of publication: 2020

Volume: 6

Issue: 4

Type: Article

DOI: 10.3390/FERMENTATION6040096 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus