Enzymatic esterification as potential strategy to enhance the sorbic acid behavior as food and beverage preservative
- Zappaterra, F.
- Summa, D.
- Semeraro, B.
- Buzzi, R.
- Trapella, C.
- Ladero, M.
- Costa, S.
- Tamburini, E.
Zeitschrift:
Fermentation
ISSN: 2311-5637
Datum der Publikation: 2020
Ausgabe: 6
Nummer: 4
Art: Artikel
