Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations

  1. Cámara, M.
  2. Giner, R.M.
  3. González-Fandos, E.
  4. López-García, E.
  5. Mañes, J.
  6. Portillo, M.P.
  7. Rafecas, M.
  8. Domínguez, L.
  9. Martínez, J.A.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2021

Volumen: 13

Número: 9

Type: Article

DOI: 10.3390/NU13093131 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable