Influence of the stage of ripeness on phenolic metabolism and antioxidant activity in table grapes exposed to different CO2 treatments

  1. Romero, I.
  2. Fernandez Caballero, C.
  3. Sanchez-Ballesta, M.T.
  4. Escribano, M.I.
  5. Merodio, C.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2009

Volume: 54

Issue: 2

Pages: 118-121

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2009.05.002 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus