Influence of the stage of ripeness on phenolic metabolism and antioxidant activity in table grapes exposed to different CO2 treatments

  1. Romero, I.
  2. Fernandez Caballero, C.
  3. Sanchez-Ballesta, M.T.
  4. Escribano, M.I.
  5. Merodio, C.
Aldizkaria:
Postharvest Biology and Technology

ISSN: 0925-5214

Argitalpen urtea: 2009

Alea: 54

Zenbakia: 2

Orrialdeak: 118-121

Mota: Artikulua

DOI: 10.1016/J.POSTHARVBIO.2009.05.002 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus