Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans

1. Sarriá, B.
2. Gomez-Juaristi, M.
3. López, S.M.
4. Cordero, J.G.
5. Bravo, L.
6. Raquel Mateos Briz, M.

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DOI: 10.7717/PEERJ.9953 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus