Protective effect of reuterin-producing Lactobacillus reuteri against Listeria monocytogenes and Escherichia coli O157:H7 in semi-hard cheese
- Langa, S.
- Martín-Cabrejas, I.
- Montiel, R.
- Peirotén, Á.
- Arqués, J.L.
- Medina, M.
Journal:
Food Control
ISSN: 0956-7135
Year of publication: 2018
Volume: 84
Pages: 284-289
Type: Article