Optimization of reuterin production in cheese by Lactobacillus reuteri

  1. Martín-Cabrejas, I.
  2. Langa, S.
  3. Gaya, P.
  4. Rodríguez, E.
  5. Landete, J.M.
  6. Medina, M.
  7. Arqués, J.L.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Argitalpen urtea: 2017

Alea: 54

Zenbakia: 5

Orrialdeak: 1346-1349

Mota: Artikulua

DOI: 10.1007/S13197-017-2563-2 GOOGLE SCHOLAR
Datuen iturria: Scopus