Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system

  1. Arqués, J.L.
  2. Rodríguez, E.
  3. Nuñez, M.
  4. Medina, M.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Argitalpen urtea: 2008

Alea: 227

Zenbakia: 1

Orrialdeak: 77-82

Mota: Artikulua

DOI: 10.1007/S00217-007-0695-8 GOOGLE SCHOLAR