Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria

  1. Arqués, J.L.
  2. Rodríguez, E.
  3. Gaya, P.
  4. Medina, M.
  5. Guamis, B.
  6. Nuñez, M.
Journal:
Journal of Applied Microbiology

ISSN: 1364-5072

Year of publication: 2005

Volume: 98

Issue: 2

Pages: 254-260

Type: Article

DOI: 10.1111/J.1365-2672.2004.02507.X GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus