Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria

  1. Arqués, J.L.
  2. Rodríguez, E.
  3. Gaya, P.
  4. Medina, M.
  5. Guamis, B.
  6. Nuñez, M.
Aldizkaria:
Journal of Applied Microbiology

ISSN: 1364-5072

Argitalpen urtea: 2005

Alea: 98

Zenbakia: 2

Orrialdeak: 254-260

Mota: Artikulua

DOI: 10.1111/J.1365-2672.2004.02507.X GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus