Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

  1. Sáyago-Ayerdi, S.G.
  2. Venema, K.
  3. Tabernero, M.
  4. Sarriá, B.
  5. Bravo, L.
  6. Mateos, R.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2021

Alea: 143

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2021.110301 GOOGLE SCHOLAR