Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces
- Cárdenas-Castro, A.P.
- Venema, K.
- Sarriá, B.
- Bravo, L.
- Sáyago-Ayerdi, S.G.
- Mateos, R.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2021
Alea: 139
Mota: Artikulua