Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon
- Sáyago-Ayerdi, S.G.
- Venema, K.
- Tabernero, M.
- Sarriá, B.
- Bravo, L.L.
- Mateos, R.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2021
Volume: 139
Tipo: Artigo